Pecel is a traditional Sundanese vegetable salad that is served with spicy rich peanut sauce. The vegetables used in this recipe are usually steamed, but some prefer it raw. The raw version is known as Karedok, but even more versions can be found in Central and East Java with slightly different modifications. Pecel is also…
Soto is a kind of Indonesian soup consists mainly of broth, meat, and vegetables. Soto recipes vary as it is often modified and localized across different regions in Indonesia. However, two main types of soto are distinguished by the color of the soup. Some use clear or slightly yellow broth, and the others will add…
Steps: Heat the pan. Add the blended ingredients and stir until it smells fragrant. Add chicken, water, salt, and chicken powder. Wait until half of the water evaporates, then pour the coconut milk. Wait some more until all the water is gone. Turn off the heat. Mix bay leaves, lemon grass, green onion and eggs…
Rendang is a meat dish that is slowly cooked in rich coconut milk and various spices. It was crowned as the most delicious food in the world by CNN World’s 50-Best Foods in 2011, and again in 2017. Even though rendang is originated from West Sumatra, its fame has made this dish accessible in every…
This menu is probably a life saver. You don’t need any special cooking skills to make this. The ingredients are easy. And everybody loves it! When you are being lazy, you can even buy beef that has been chopped thinly from the store to reduce the prep time to non-existent. Don’t worry about skipping the…
Beef Gulai Recipe
Gulai is described as something spicy, savory, rich, and curry-like. It is a very famous holiday food in Indonesia and can also be found in Malaysia. Many believe that gulai is influenced by Indian food culture and probably the local adaptation of curry. In Indonesia, this dish is often served with pickled vegetables and rice.…
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